After some 12-plus hours in the air with some insufferable children, I landed in a cloudy, but casually 20 degrees, Buenos Aires for a 20 hour layover. BA has a pretty cool buzz. I find "buzz" to be a non-descript word. Down town BA is a little like Brick Lane - people, music, crap for sale. As best I could work out, what makes BA special is a) temperature, b) beer is available only in bottles of a measure of "970cm^3" and c) a healthy pollution that makes the air thick and satisfying.
I had two attempts at exploring BA, both times it dumped rain on me. From what I saw, I'd certainly spend some time there.
I'm now in Ushuaia. As always, the number one task was to find beer. The first beer I found was a lovely, reasonably sized, locally brewed pale ale, named after the cape. So, I'm particularly content right now.
Photo: Frithjof Behne |
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