For my four-and-a-half years in the bank, lunch was the most important affair of the day. The better part of the morning was spent contemplating and deciding which of Liverpool Street's lunchtime restauraters would earn our money. So much so that we - by which I mean "I" - kept and maintained an XLS-format - a favourite format for banking work - gentleman's list of over fifty venues within a ten minute walk, rated in order of their quality and value for money. I'd refer to it as "gentlemen's list" on account of my insistence to exclude vegetarian only options. I entrusted that list and my folder full of menu's to JJ shortly before my exit. I ought to check that he has diligently performed the appropriate maintenance. As I recall, Mama Thai was more or less untouchable, Kung Food was perfect, if you didn´t have-slash-want to do anything in the afternoon, and Happy Days´ Fish & Chips was ideal for punishing dieting girls.
I´m simply an active patron of lunch and lunching, but I will claim the coining of the "professional´s half." The half is perfect for quickly alleviating the visceral urge to place one´s telephone handset through one´s computer screen. When a coffee just won´t cut it, a professional´s half can have you back at your desk without any ill-effect, inside of fifteen minutes, and without your being a danger to yourself and those around you. It´s a winner. And you can pick up the other half later.
Photo: goodforlunch.com, The best |
Fig 1. phys.uconn.edu, Destructive interference Maddening arseholing around the office plus Ale equals Reduced urge to kill |
No comments:
Post a Comment