After a hearty English breakfast, the
sun is out in force. But the skyless job of the morning is emptying and
scrubbing the bilges. I'm now quite well acquainted with the nooks
and crannies of the fifty-five foot Pelagic, and the extent to which they
may be deep in brown and or viscous water – mostly condensation
from life aboard. Pretty sexy stuff.
There's no cash machine on the island.
So Sterling or Falkland Pounds – which are interchangeable and
pegged at parity – can only be acquired from the one bank or as
cashback at the supermarket. I chose the supermarket and made up my
minimum spend from shortbread and the fondly remembered originally
Smith's (now Walkers) Salt & Shakes.
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