In the evening we're invited aboard the
Golden Fleece, to whom we're moored alongside. By appearance, Captain
Jerome is the epitome of French seamanship. I guess he's in his
latter fifties. His face is deeply and coarsely wrinkled by sun,
salt and impressively relentless chain smoking. He also sports a
thick and only loosely tamed gray moustache
which eclipses his top lip. Thicker than the moustache
is his accent, but with perfect English. My own silly little beard
remains untampered with since I left London. I'm not working on any
style. It's just a lack of inclination to do anything at all with it.
I've also wholly abandoned hair gel. Perhaps I will grow a head of
long, beautiful locks, apt for both a bum and a rocker.
The Frenchman and we Anglo-Saxons, as he brands us, discuss food at length. Before we have a chance to accidentally trigger it, Jerome dive bombs into a fierce tirade about the English use of the word “tasty”. Naturally, we also cover the local politics. He points out that, whilst it is bloody good fun to ride the flag flying British bandwagon, the British are often as guilty as the Argies of unconstructive, bitchy tit-for-tat. Though that is in addition, not to the contrary of my former opinion.
The Frenchman and we Anglo-Saxons, as he brands us, discuss food at length. Before we have a chance to accidentally trigger it, Jerome dive bombs into a fierce tirade about the English use of the word “tasty”. Naturally, we also cover the local politics. He points out that, whilst it is bloody good fun to ride the flag flying British bandwagon, the British are often as guilty as the Argies of unconstructive, bitchy tit-for-tat. Though that is in addition, not to the contrary of my former opinion.
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